AN OPEN GARDENS PREVIEW
It's going to be a quick one this week. I've been busy primping and preening ready for the village open gardens on Sunday and I've not left myself much time to write this post. After weeks of trying to squeeze extra things into my allotted six, I'm now going to have to be brief. Ironic, no?
Numbers one to four are the Long Border. I've written about it before, and how I based it on Gertrude Jekyll's design for her garden at Munstead Wood. She trained as an artist before she turned to gardening and was au fait with the latest colour theories. She designed these borders to start with white and blue..........
Snapdragon, Delphiniums, Rue and Aruncus |
moving from pale to deeper yellow...
Coreopsis, Achillea and Monarda |
Then it's on to the reds and oranges...
Lychnis, Nasturtiums, Lilies |
before returning to yellow and then blue.
Agapanthus, Clematis, Anthemis |
My number five spot goes to these tomatoes. I may have found the answer to our Six on Saturday compost dilemma. I used Jack's Magic, which used to be peat based, but has been reformulated. I mixed it 50:50 with garden soil to plant my tomatoes in and so far I've been really pleased with it. They are looking really good this year.
I'll certainly be buying it again and seeing how it performs with other plants.
Finally it's got to be roses I think. They are starting to go over and I've lots of dead heading to do. It's a case of enjoying it while it's here. This is Buff Beauty.
It all looks splendid and visitors are in for a treat. I hope it goes well.
ReplyDeleteThank you
DeleteAs Graeme said it all looks fabulous. I love your long border and I'd love to be one of the visitors, they are in for a wonderful time.
ReplyDeleteWeather forecast seems OK thankfully.
DeleteGood luck with the garden visit, hope to hear how it went next week.
ReplyDeleteWe haven't done it for four years because of Covid, so it will be very different having the garden full of people when usually it's just me.
DeleteThis compost seems effective! Your tomatoes look tasty. I've been eating mine for a week
ReplyDeleteGood luck for the open garden !
The open gardens went well, but someone ate my nearly ripe cherry tomato (singular) 😲
DeleteI'm sure your visitors will be in awe of those long borders, which are all looking in their prime.
ReplyDeleteI had a lovely time chatting with the visitors.
DeleteA beautiful border, I’m sure your visitors will have been full of admiration. I’ve been trying different composts and being mostly disappointed so I’ll have to search that one out.
ReplyDeletethequiltinggardener
I've been so disappointed with the peat free composts I've tried. I really hope this one proves to be good in the long term.
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